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| A & W Coney Island Sauce |
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| |
| 2 small |
|
onions, finely chopped |
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| 5 lb |
|
hamburger |
|
| 64 oz |
|
tomato paste |
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| 64 oz |
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tomato puree |
|
| 1½ cups |
|
sugar |
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| 1/3 cup |
|
cider vinegar |
|
| 2 Tbs |
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chili powder |
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| 1 Tbs |
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pepper |
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| 1 Tbs |
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celery seed |
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| 3 Tbs |
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plus |
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| 1 tsp |
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salt |
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| 1 |
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3½ hours, stirring frequently as it will tend to stick. |
| 2 |
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water. |
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| Recipe Type |
| Copycat, Sauce |
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