| |
| |
| 3 lb |
|
cooking apples |
|
| 1 Tbs |
|
water |
|
| ½ cup |
|
sugar |
|
| ½ tsp |
|
cinnamon |
|
| 1 pinch |
|
nutmeg |
|
| ¼ cup |
|
butter |
|
|
|
| |
| 1 |
Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent discoloration.) |
| 2 |
Place in saucepan with water over medium heat. Sprinkle with sugar, cinnamon and nutmeg. Add butter and cook, covered, about 15 minutes until hot and tender, but not mushy. |
|
| |
| Recipe Type |
| Copycat, Fruit |
| | |
|
|
bravenet.com
