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| American Grill's Smoked Lemon, Honey-Marinated Mahi Mahi |
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| 4 x 8 oz |
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fillets mahi mahi |
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| 2 cups |
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olive oil |
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| ½ cup |
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honey |
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| ¼ cup |
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fresh lemon juice |
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| 1 tsp |
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liquid smoke |
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| 1 |
Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. |
| 2 |
Place fish in a shallow pan and pour marinade mixture over the top. Let stand for 2 to 3 hours in the refrigerator. |
| 3 |
Mahi mahi can be grilled or sautéed. Grilling is preferable, as it brings out more flavor. |
| 4 |
If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached. |
| 5 |
If sautéing, remove from marinade and place in sautépan with a touch of oil. Cook until fish is golden brown. |
| 6 |
Place Apple Potato Salad in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or parsley. |
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| Recipe Type |
| Copycat, Mahi Mahi, Seafood |
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