| |
| |
| 8 |
|
eggs |
|
| ½ pint |
|
half-and-half |
|
|
|
cinnamon, to taste |
|
|
|
nutmeg, to taste |
|
|
|
ginger, to taste |
|
|
|
salt, to taste |
|
| 2 Tbs |
|
triple sec, or to taste (or other orange-flavored liqueur) |
|
| 8 |
|
slices French bread |
|
|
|
sweet butter |
|
|
|
maple syrup |
|
|
|
whipped cream |
|
|
|
fresh strawberries |
|
|
|
slivered almonds |
|
|
|
| |
| 1 |
Beat together eggs and half-and-half. |
| 2 |
Add cinnamon, nutmeg, ginger and salt. |
| 3 |
Add a splash (two tablespoons or to taste) Triple Sec. |
| 4 |
Thoroughly soak bread in mixture. |
| 5 |
Pan-fry in butter until golden. |
| 6 |
Serve hot, topped with maple syrup (preferably pure maple syrup) and whipped cream. |
| 7 |
Garnish with strawberries and slivered almonds. |
|
| |
| Recipe Type |
| Bread, Copycat |
| | |
|
|
bravenet.com
