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| Another Pointe In Tyme's Citrus Vinaigrette |
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| ¼ cup |
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fresh orange juice |
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juice of 1 lime |
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| 1 Tbs |
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lemon juice |
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| 4 Tbs |
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champagne vinegar |
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| 2 Tbs |
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Dijon-style mustard |
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| 2 cups |
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olive oil |
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| 1 tsp |
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freshly-chopped parsley |
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| 1 tsp |
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freshly-chopped chives |
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| 1 tsp |
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freshly-chopped oregano |
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| 1 tsp |
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freshly-chopped basil |
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| 1 tsp |
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freshly-chopped mint |
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salt and freshly-ground black pepper, to taste |
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| 1 |
Whisk together the citrus juices and vinegar in a bowl until mixed. |
| 2 |
Whisk in the mustard, then slowly whisk in the oil. Continue to whisk until slightly thickened. |
| 3 |
Season to taste with salt and fresh ground black pepper. |
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| Recipe Type |
| Condiments, Copycat |
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