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| 3 |
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racks pork baby back ribs - (abt 1 lb ea), each cut in half |
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| For barbecue sauce : |
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| 1 cup |
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ketchup |
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| ¼ cup |
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apple cider vinegar |
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| 3 Tbs |
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dark brown sugar |
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| 3 Tbs |
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Worcestershire sauce |
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| 1 tsp |
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liquid smoke |
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| ½ tsp |
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salt |
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| 1 |
Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. |
| 2 |
Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. |
| 3 |
Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat-side down, on broiler pan, brush with ½ of the sauce and broil 4 to 5 inches from heat source for 6 to 7 minutes. |
| 4 |
Turn ribs over , brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred. |
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| Servings: 3 |
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| Recipe Type |
| Copycat, Main Dish, Pork |
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