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| Applebee's Blackened Whitefish Sandwich with Kookaburra sauce |
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| 2 x 7 oz |
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tilapia filets |
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clarified butter, as needed |
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Cajun/blackening seasoning, as needed |
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| 2 |
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round sandwich/burger buns |
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shredded lettuce, as desired |
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| slices |
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tomatoes, as desired |
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| slices |
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red onion, as desired |
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pickles, as desired |
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| For kookaburra sauce : |
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| 1 cup |
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mayonnaise |
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| 3 Tbs |
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dill pickle relish |
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| 2 Tbs |
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minced green cabbage |
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| 2 Tbs |
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minced carrots |
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| 1½ tsp |
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prepared horseradish |
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| 2 Tbs |
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minced pimiento |
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| 2 Tbs |
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minced yellow onion |
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| 1 Tbs |
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fresh lemon juice |
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| 1 tsp |
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fresh lime juice |
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| ½ tsp |
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sugar |
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| ¼ tsp |
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salt |
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| ¼ tsp |
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granulated garlic |
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| ½ tsp |
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dry vermouth |
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| Sandwich Directions: |
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Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side. |
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Place filet in a highly oiled fry pan or skillet on medium-high heat and cook to an internal temperature of 145 degrees. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side. |
| Kookaburra Sauce: |
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Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapeños are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours. |
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| Servings: 2 |
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| Recipe Type |
| Blackened, Copycat, Main Dish, Seafood |
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bravenet.com
