| |
| |
| ½ cup |
|
bottled steak sauce |
|
| ¼ cup |
|
bourbon whiskey |
|
| 1 Tbs |
|
honey |
|
| 2 tsp |
|
prepared mustard |
|
| 4 x 10 oz |
|
beef rib, round, or chuck steaks |
|
|
|
| |
| 1 |
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. |
| 2 |
Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling. |
|
| |
| Servings: 4 |
| |
| Recipe Type |
| Beef, Copycat, Main Dish |
| | |
|
|
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