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| Applebee's Chicken Wings |
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chicken wings, tips removed |
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celery sticks |
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blue-cheese dressing |
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| For sauce : |
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| 12 oz |
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louisiana hot sauce |
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| 6 Tbs |
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margarine |
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| 3 Tbs |
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white vinegar |
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| 1 Tbs |
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Worcestershire sauce |
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| 1¼ tsp |
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cayenne pepper |
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| ¼ tsp |
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garlic powder |
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| 1½ Tbs |
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flour |
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| 1 |
Cook the wings until done; either bake or deep-fry. |
| 2 |
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. |
| 3 |
When sauce is thick, cover bottom of 9" x 13" baking dish with sauce. Mix rest of sauce with wings and place in baking dish. |
| 4 |
Bake at 300°F for about 20 minutes or until warm. Serve with celery sticks and blue-cheese dressing. |
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| Recipe Type |
| Chicken, Chicken - wings, Copycat |
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