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| Applebee's Hot Artichoke and Spinach Dip |
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| 1 x 10 oz |
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box frozen chopped spinach, thawed |
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| 1 x 14 oz |
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can artichoke hearts, drained and roughly chopped |
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| 1 cup |
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shredded parmesan-Romano cheese blend |
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| ½ cup |
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shredded mozzarella cheese |
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| 10 oz |
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prepared Alfredo sauce |
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| 1 tsp |
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minced garlic |
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| 4 oz |
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softened cream cheese |
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| 1 |
Preheat oven to 350°F. |
| 2 |
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. |
| 3 |
Bake for 30 minutes or until cheeses are bubbling and melted. |
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| Recipe Type |
| Artichoke, Copycat, Dips/Spreads, Spinach |
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