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| Applebee's Low-Fat and Fabulous Brownie Sundae |
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| For low-fat brownie : |
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| 2 |
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egg whites |
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| ¾ cup |
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granulated sugar |
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| 2 Tbs |
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shortening |
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| ½ cup |
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Hershey's chocolate syrup |
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| ½ cup |
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fudge topping |
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| ¼ cup |
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warm water |
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| 1 tsp |
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vanilla |
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| 1½ cups |
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all-purpose flour |
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| ¼ cup |
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cocoa |
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| ¾ tsp |
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salt |
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| ¼ tsp |
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baking soda |
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| 2 tsp |
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chopped walnuts |
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| For serving : |
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| 9 |
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scoops fat-free vanilla frozen yogurt |
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Hershey's chocolate syrup, heated |
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| 1 |
Preheat oven to 350°F. |
| 2 |
Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick. |
| 3 |
Add the sugar to the egg whites and continue beating until the mixture forms soft peaks. |
| 4 |
To the egg white and sugar mixture, add the shortening, chocolate syrup, fudge topping, water, and vanilla. |
| 5 |
In a separate bowl, combine the flour, cocoa, salt, and baking soda. |
| 6 |
While beating the wet mixture, slowly add the dry mixture and mix until smooth. |
| 7 |
Lightly grease a 9" pie pan with shortening. Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top. Bake for 35 minutes or until a toothpick poked into the center comes out clean. |
| 8 |
When the brownie pie has cooled a bit, slice it into 9 equal pie-shaped portions. |
| 9 |
Arrange a slice of the low-fat brownie pie on a plate next to a scoop of vanilla frozen yogurt. |
| 10 |
Drizzle the warmed chocolate sauce over the top of the brownie and frozen yogurt, and serve. |
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| Recipe Type |
| Copycat, Dessert |
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