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| Applebee's Pico De Gallo |
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| 3 large |
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tomatoes diced |
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| 1 large |
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onion diced |
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| 2 Tbs |
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diced jalapeños |
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| ½ cup |
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chopped fresh cilantro |
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| 2 tsp |
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salt |
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| ½ tsp |
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freshly-ground black pepper |
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| ½ tsp |
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garlic powder |
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| 1 Tbs |
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olive oil |
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| 1 Tbs |
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white vinegar |
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| Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight. |
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| Recipe Type |
| Condiments, Copycat |
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| Cooking Tips |
| This is a great summer relish to serve with chips, or even on a hamburger. |
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