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| Applebee's Southwest Steak Skillet |
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| 2 x 5½ oz |
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sirloin steaks |
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| 4 shakes |
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blackened steak seasoning |
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| ½ cup |
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julienne-cut red peppers |
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| ½ cup |
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julienne-cut green peppers |
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| 1 cup |
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julienne-cut yellow onion |
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butter, as needed |
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salt, to taste |
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freshly-ground black pepper, to taste |
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granulated garlic, to taste |
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| 1 slice |
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cheddar cheese |
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| 1 slice |
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monterey jack cheese |
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| 1 |
Preheat skillet or grill to 550°F. |
| 2 |
Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks. |
| 3 |
While steak is cooking, cut onions and peppers. |
| 4 |
Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked. |
| 5 |
For final minute of steak cooking, top with cheese slices. |
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Plate for service with onions and peppers and serve with your favorite side dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread. |
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| Servings: 1 |
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| Recipe Type |
| Beef, Copycat, Main Dish, Sirlion steak, Steak |
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