Ben and Jerry's Butter Pecan Ice Cream Copycat restaurant recipes

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Ben and Jerry's Butter Pecan Ice Cream

½ cup		butter, do not substitute
1 cup		pecan halves
½ tsp		salt
2		large eggs
¾ cup		sugar
2 cups		heavy cream, or whipping cream
1 cup		milk

1	Melt the butter in a heavy skillet over low heat.
2	Add the pecans and salt and sauté, stirring constantly, until the pecans start to turn brown.
3	Drain the butter into a small bowl. Transfer the pecans to another bowl and let cool.
4	Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
5	Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
6	Pour in the cream and milk, and whisk to blend. Add the melted butter and blend.
7	Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
8	After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.

Yield: Makes 1 quart

Recipe Type

Copycat, Dessert, Ice cream

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