| |
| Ben and Jerry's Cherry Garcia |
| |
| |
| ¼ cup |
|
shaved semisweet chocolate bars |
|
| ¼ cup |
|
fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) |
|
| 2 large |
|
eggs |
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| ¾ cup |
|
granulated sugar |
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| 2 cups |
|
heavy or whipping cream |
|
| 1 cup |
|
milk |
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| |
| 1 |
Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate. |
| 2 |
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. |
| 3 |
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions. |
| 4 |
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready. |
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| |
| Recipe Type |
| Copycat, Dessert, Ice cream |
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