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| Ben and Jerry's Chocolate Ice Cream |
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| 4 oz |
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unsweetened chocolate |
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| 1 cup |
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milk |
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| 2 large |
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eggs |
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| 1 cup |
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sugar |
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| 1 cup |
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heavy or whipping cream |
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| 1 tsp |
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vanilla |
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| 1 pinch |
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salt |
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| 1 |
Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool. |
| 2 |
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. |
| 3 |
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. |
| 4 |
Add the cream, vanilla and salt and whisk to blend. |
| 5 |
Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. |
| 6 |
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. |
| Variation : |
| 1 |
for Chocolate Almond - Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready. |
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| Recipe Type |
| Copycat, Dessert, Ice cream |
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