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| Ben and Jerry's Coconut Ice Cream |
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| Sweet Cream Base 1 |
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| 2 large |
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eggs |
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| ¾ cup |
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sugar |
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| 2 cups |
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heavy or whipping cream |
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| 1 cup |
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milk |
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| Sweet Cream Base 2 |
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| 2 cups |
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heavy or whipping cream |
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| ¾ cup |
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sugar |
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| 2/3 cup |
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half-and-half |
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| Sweet Cream Base 3 |
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| 2 cups |
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light cream |
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| 1 cup |
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sweetened condensed milk, cold |
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| 1 x 15 oz |
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can coconut cream, such as Coco Lopez |
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| 1 |
Select a Sweet Cream Base option and prepare as per instructions below. Add the coconut cream and blend. |
| 2 |
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. |
| Sweet Cream Base 1 |
| 1 |
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. |
| Sweet Cream Base 2 |
| 1 |
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. |
| 2 |
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend. |
| Sweet Cream Base 3 |
| 1 |
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk. |
| 2 |
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. |
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| Yield: makes generous 1 quart. |
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| Recipe Type |
| Copycat, Dessert, Ice cream |
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| Cooking Tips |
| Variations: |
| Coconut Almond - add ¾ cup roasted whole almonds (salted or unsalted) after the ice cream stiffens (about 2 minutes before its done), then continue freezing until the ice cream is ready. |
| Coconut Chip - Add ¾ cup semisweet chocolate chips after the ice cream stiffens (about 2 minutes before its done), then continue freezing until the ice cream is ready. |
| Coconut Rum - Whisk 2 tablespoons rum, preferably dark, into the cream mixture before transferring it to the ice cream maker. Complete the recipe as directed. |
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