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| Ben and Jerry's Giant Chocolate Chip Cookies |
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| ½ cup |
|
butter, at room temperature |
|
| ¼ cup |
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granulated sugar |
|
| 1/3 cup |
|
brown sugar |
|
| 1 large |
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egg |
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| ½ tsp |
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vanilla extract |
|
| 1 cup |
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all-purpose flour, plus |
|
| 2 tsp |
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all-purpose flour |
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| ½ tsp |
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salt |
|
| ½ tsp |
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baking soda |
|
| 1 cup |
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semisweet chocolate chips |
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| ½ cup |
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coarsely-chopped walnuts |
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| 1 |
Preheat oven to 350°F. |
| 2 |
Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. |
| 3 |
Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. |
| 4 |
Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. |
| 5 |
Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely. |
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| Yield: 12 - 15 cookies |
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| Recipe Type |
| Cookies, Copycat, Dessert |
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