| |
| |
| 2 large |
|
eggs |
|
| ¾ cup |
|
sugar |
|
| 2 cup |
|
heavy or whipping cream |
|
| 1 cup |
|
milk |
|
| 1/3 cup |
|
orange juice concentrate, thawed |
|
| 2 tsp |
|
vanilla extract |
|
|
|
| |
| 1 |
Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the juice concentrate and vanilla and blend. |
| 2 |
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. |
|
| |
| Yield: 1 quart |
| |
| Recipe Type |
| Copycat, Dessert, Ice cream |
| | |
|
|
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