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| Bob Evans' Maple Sausage Breakfast Burritos |
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| 10 |
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flour tortillas - (10" diameter) |
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| 1 x 16 oz |
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package Bob Evans Maple Sausage |
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| ½ cup |
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diced red or green pepper |
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| ¼ cup |
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thinly-sliced green onion |
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| 8 |
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eggs, lightly beaten |
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| ½ cup |
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cream cheese spread, room temperature |
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| ½ cup |
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grated Monterey Jack cheese |
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| 1 cup |
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salsa |
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| 1 |
Wrap tortillas in foil and place in 300°F oven to warm. |
| 2 |
In skillet, crumble and cook sausage and peppers over medium heat until browned. Pour in beaten eggs and onion and cook, stirring. |
| 3 |
Combine cream cheese and Monterey Jack cheese. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa. |
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| Yield: 10 burritos |
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| Recipe Type |
| Breakfast, Copycat, Sausages |
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