Bob Evans' Nutter Butter Pie Copycat restaurant recipes

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Bob Evans' Nutter Butter Pie

½ gallon		chocolate peanut butter cup ice cream, softened
		nutter butter cookies, as needed
1		chocolate-cookie pie shell
		magic shell topping

Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies. Keep frozen until ready to serve.

Yield: 1 pie

Recipe Type

Desserts, Pies, Copycat

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