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 Bob Evans' Nutter Butter Pie
 
 
½ gallon    chocolate peanut butter cup ice cream, softened  
  nutter butter cookies, as needed  
1   chocolate-cookie pie shell  
  magic shell topping  
 
Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies. Keep frozen until ready to serve.
 
Yield: 1 pie
 
 Recipe Type
Desserts, Pies, Copycat
 
 
     

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