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| Macaroni Grill's Asiago Sauce |
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| 4 cups |
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heavy whipping cream |
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| 1/8 tsp |
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paste to dried chicken base |
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| 1 ¼ cups |
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grated Asiago cheese |
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| 1 Tbs |
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cornstarch |
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| 2 oz |
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cold water |
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| 1 |
Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil. Add chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly. |
| 2 |
Dissolve cornstarch in cold water and add to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and refrigerate until needed. |
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| Recipe Type |
| Copycat, Sauce |
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