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| Macaroni Grill's Smothered Chocolate Cake |
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| 3½ cups |
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mayonnaise |
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| 3½ cups |
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brewed coffee |
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| ½ oz |
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vanilla |
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| 1¾ lbs |
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cake flour |
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| 1/8 cup |
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baking soda |
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| 6 oz |
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cocoa powder |
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| 1½ lbs |
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granulated sugar |
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| 1 |
Preheat oven to 350°F. |
| 2 |
Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. |
| 3 |
Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. |
| 4 |
Use a toothpick to check doneness. It's cooked when it comes out clean. |
| 5 |
Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. |
| 6 |
As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. |
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| Recipe Type |
| Cakes, Copycat, Dessert |
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