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| Outback Steakhouse's Sweet Potato |
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| 1 large |
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sweet potato |
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| 2 Tbs |
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shortening |
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| 2 - 3 Tbs |
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kosher salt |
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| 3 Tbs |
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softened butter |
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| 3 Tbs |
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honey |
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| 1 tsp |
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cinnamon |
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| 1 |
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft). |
| 2 |
Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve. |
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| Servings: 1 |
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| Recipe Type |
| Copycat, Side Dish, Sweet Potatoes, Vegetables |
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