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| Red Lobster's Alaska Snow Crab with Red Sauce |
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| 1 ½ lbs |
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Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary |
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| 2 Tbs |
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minced onion |
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| 1 clove |
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garlic minced |
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| 1 Tbs |
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butter or margarine |
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| 1 x 8 oz |
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can tomato sauce |
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| ¼ cup |
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catsup |
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| ¼ tsp |
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oregano, crushed |
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| 1 |
Rinse crab under cool water. Cut crab into serving-sized pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears. |
| 2 |
Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab. |
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| Recipe Type |
| Copycat, Crab, Seafood |
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