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| Red Lobster's Amarillo Salmon |
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| 4 x 8 oz |
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salmon fillets or steaks |
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| ½ cup |
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thick and spicy barbeque sauce |
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| ¼ cup |
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horseradish sauce |
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| 1 |
Mix barbeque and horseradish sauce together. |
| 2 |
Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish. |
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| Servings: 2 |
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| Recipe Type |
| Barbecue, Copycat, Salmon, Seafood |
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| Cooking Tips |
| Beverage suggestions: A berry lager or sweet red wine. |
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