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| Red Lobster's Cool Vegetable Salsa For Grilled Grouper |
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| 4 x 8 oz |
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boneless grouper fillets |
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| 1 Tbs |
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melted butter |
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seasoned salt, to taste |
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freshly-ground black pepper, to taste |
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| 1 cup |
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diced tomatoes |
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| ½ cup |
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peeled seeded diced cucumbers |
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| 1 Tbs |
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freshly-chopped cilantro |
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| ½ cup |
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diced red bell pepper |
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| ¼ cup |
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diced onions |
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| 2 Tbs |
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lime juice |
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| 2 Tbs |
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olive oil |
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| 2 Tbs |
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tomato juice or V8 |
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| ½ tsp |
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salt |
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| 1 dash |
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jalapeño Tabasco sauce |
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| ¼ tsp |
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minced garlic |
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| 1 |
Place all ingredients for salsa in a mixing bowl and mix well. Let stand refrigerated for 60 minutes. |
| 2 |
Brush the fish with butter and season to taste. Grill fish 3 to 4 minutes on each side or until cooked through. |
| 3 |
Plate fish and serve with a heaping scoop of salsa on top. |
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| Servings: 4 |
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| Recipe Type |
| Condiments, Copycat, Grouper, Salsa, Vegetables |
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