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| Red Lobster's Grilled Rock Lobster |
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| 2 x 10 oz |
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rock lobster tails, thawed |
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| 1 tsp |
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salt |
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| 1 tsp |
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paprika |
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| 1/8 tsp |
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freshly-ground white pepper |
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| 1/8 tsp |
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garlic powder |
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| ½ cup |
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olive oil |
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| 1 Tbs |
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lemon juice |
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| 1 |
Split rock tails lengthwise with a large knife. Mix seasoning with oil and lemon juice. Brush meat side of tail with marinade. |
| 2 |
Pre-heat grill and place rock tails meat-side down and grill 5 to 6 minutes until well scored. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. |
| 3 |
Lobster is done when it is opaque and firm to the touch. |
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| Servings: 2 |
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| Recipe Type |
| Lobster, Main Dish, Seafood, Shellfish, Copycat |
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