Red Lobster's Grouper Siciliano Copycat restaurant recipes

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Red Lobster's Grouper Siciliano

2 lbs		fresh skinless grouper fillets
½ cup		butter
1 clove		garlic, crushed
2 cups		Italian-style bread crumbs

1	Cut fillets into serving size pieces. In a shallow saucepan, melt butter; add garlic. Add garlic butter to bread crumbs. Dip fish in crumb mixture. Place on baking sheet.
2	Bake at 450°F for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.

Servings: 4

Recipe Type

Copycat, Grouper, Seafood

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