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| Red Lobster's Remoulade Sauce |
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| 2 cups |
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mayonnaise |
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| ½ cup |
|
Dijon mustard |
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| 2 Tbs |
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sweet paprika |
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| 2 tsp |
|
cayenne pepper |
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| 1 tsp |
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salt |
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| ¼ cup |
|
apple cider vinegar |
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| ½ cup |
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minced green onions |
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| ¼ tsp |
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Tabasco sauce |
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| ½ cup |
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chopped fresh parsley |
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| ½ cup |
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minced celery |
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| ¼ cup |
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ketchup |
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| 1 tsp |
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minced garlic |
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| Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. |
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| Yield: 4 cups |
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| Recipe Type |
| Copycat, Sauce, Seafood |
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| Cooking Tips |
| Beverage suggestions: Voodoo Lager or (more formal) North Coast Cabernet Sauvignon. |
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