| |
| |
| 2 |
|
fresh fruit |
|
| ½ cup |
|
sugar |
|
| 1 cup |
|
champagne or white wine |
|
| ½ tsp |
|
chopped fresh mint |
|
|
|
| |
| 1 |
In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again. |
| 2 |
Pour cold champagne or wine over fruit, enough to almost cover fruit. Let stand refrigerated for 1 to 2 hours. |
| 3 |
Serve in chilled champagne glasses |
|
| |
| Servings: 2 |
| |
| Recipe Type |
| Copycat, Dessert, Fruit |
| |
| Cooking Tips |
| Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled quartered and seeded. |
| | |
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